Food poisoning in Thailand: what to do if you're a tourist in Phuket and when to see a doctor
A vacation in Thailand is associated with the sea, beaches, exotic fruits, and delicious local cuisine. However, sometimes a vacation can be overshadowed by stomach or intestinal problems. Unfamiliar food, hot climate, change of water and diet can cause some tourists to experience digestive disorders during their vacation.
It is important to understand that not every ailment is severe food poisoning. Often, the body simply adapts to a new cuisine and unfamiliar products. Nevertheless, every tourist should know what to do in case of food poisoning in Thailand and when to seek medical help.
How to tell if it's food poisoning
Symptoms of food poisoning can appear several hours after eating or the next day.
The most common signs are:
- nausea;
- vomiting;
- diarrhea;
- abdominal pain or cramps;
- weakness;
- fever;
- dizziness;
- dehydration.
With mild poisoning, symptoms usually disappear within one to two days. However, in some cases, medical help is required.
Why tourists are more likely to experience stomach problems
What to do at the first symptoms
If symptoms are moderate and the general condition remains stable, the first priority is to prevent dehydration.
It is necessary to drink as much fluid as possible in small portions. Clean water, still mineral water, or special rehydration solutions (an analogue of Regidron is shown in the photo below) are best.

It is also recommended to temporarily avoid heavy food, dairy products, alcohol, spicy dishes, and large quantities of fruit.
In the first hours after symptoms appear, it is best to stick to rice, bananas, toast, or light chicken broth.




